Penghana Fruit Cake

Penghana Fruit Cake

We’ve had many guests ask us about our Penghana Fruit Cake, so happy to share. The recipe was given to me by one of my girlfriends some 20 years ago as the “three ingredient fruit cake” and the original recipe was: 1 kg mixed fruit 750ml coffee or chocolate flavoured milk 2 cups SR Flour The method was to soak the fruit in the liquid for a minimum of 24 hours, add in the flour and bake for 2 –…

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