Since being at Penghana, we’ve found there is much interest about the house on the hill. So we’ve come up with the idea of introducing afternoon teas to provide opportunities for locals and their guests to come to Penghana. As a result “La De Dah Afternoon Tea” has been born!
La De Dah Afternoon Teas are now available at Penghana between April and November so as not to infringe upon Penghana’s core Bed and Breakfast business during its peak operating season.
You can book one of three options: Devonshire Tea, Traditional Afternoon Tea OR High Tea – all at different price points so no one feels excluded from enjoying the experience.
Served in the main dining room guests the feature of their table is vintage china, silverware, linen napkins and leaf tea strained served with silver tea strainers. No tea bags in sight.
When researching the history of “afternoon tea”. This is what we found:
Anne, Duchess of Bedford one of Queen Victoria’s ladies in waiting, is attributed for its invention.
